上海夜生活QT

first_imgMay19 – 20 Basic BreadmakingLocation: Panary, DorsetContact, tel: 01722 341 447email: [email protected] – 22 Essential Skills For Working with ChocolateLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: [email protected] Advanced Skills for Working with ChocolateLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 767930323 – 24 Caffè CultureLocation: Olympia exhibition centre, LondonContact, tel: 020 7288 6176email:[email protected] Chocolate Wedding and Celebration CakesLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 767930325 Chocolate Desserts and Individual CakesLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: [email protected] Easy-to-Make ChocolatesLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: [email protected] Sugar Craft – Human Figure ModellingLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: [email protected] Sugar Craft – Character ModellingLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: [email protected] – 6 Going ProfessionalLocation: Cann Mills, DorsetContact, tel: 01722 341 447email: [email protected] – 10 British Traditional BreadsLocation: Cann Mills, DorsetContact, tel: 01722 341 447email: [email protected] – 15 Masterclass on breads: five-day courseLocation: Bread Matters, CumbriaContact, tel: 01768 88189912 Basic Bakery Processes, CCFRALocation: DublinContact, tel: 01386 84210413 Sugar Craft – Simple Cake Decorating SkillsLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: [email protected] One-Day Basic BreadmakingLocation: Cann Mills, DorsetContact, tel: 01722 341 447email: [email protected] – 17 Italian BreadsLocation: Cann Mills, DorsetContact, tel: 01722 341 447email: [email protected] – 19 Sugar Craft – Simple Cake Decorating SkillsLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: [email protected] Continental, Italian and French breadsLocation: Cann Mills, DorsetContact, tel: 01722 341 447email: [email protected]ary.co.uk23 Half-Day Chocolate WorkshopLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: [email protected] Sugar Craft – Creating Shaped CakesLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: [email protected] FlatbreadsLocation: Cann Mills, DorsetContact, tel: 01722 341 447email: [email protected] One-Day Italian breadsLocation: Cann Mills, DorsetContact, tel: 01722 341 447email: [email protected] – 4 Residential Breadmaking CourseLocation: Cann Mills, DorsetContact, tel: 01722 341 447email: [email protected] Wheat Variety – Visual IdentificationLocation: CCFRAContact, tel: 01386 842104 (The Training Department)last_img read more

first_imgSource: Getty ImagesPeople in the South West eat the most mince pies in the UK, according to research by bakery chain Konditor.Having surveyed 2,000 people, the London-based company found that, on average, each person in the South West eats 24 mince pies across the festive period.Christmas consumers in Scotland and the North West followed closely behind, polishing off 21 and 20 pies respectively – higher than the national average of 19.In last place, however, are festive feasters in London and the East of England, scoffing just 16 – less than those in the Midlands, the North East (both 18), the South East and Wales (both 17).Konditor’s survey also revealed that 53% of people in the UK would eat mince pies all year round, while 8% would never eat a mince pie at all.The majority of the public knows how to make a mince pie, guessing the ingredients correctly, although 4% of respondents erroneously thought beef mince was used.The research also found that the average person eats a mince pie in 30 seconds to one minute.“I’m delighted to hear the South West loves mince pies,” said Gerhard Jenne, founder of bakery Konditor. “Their moreish taste and the sweetness of the pastry with the sharpness of the filling makes mince pies very attractive and satisfying.“There isn’t really anything else around the rest of the year that is similar,” added Jenne. “This would explain why more than half of the nation would eat them all year round.”last_img read more