how to run a dumpling shop? We are now on the road to join the venture to find a new way of entrepreneurship, but the restaurant is still as hot, which is also the need for business skills.
A, the technology is excellent, guaranteed authentic dumplings".
their chef is from the north, because the local people are not good at it. The whole process of the operation of the chef, from the raw material purchase, the preparation of a variety of fillings, kneading the surface of the soft degree, boiling heat, the time of the pot, there is a set of special requirements. Some tips are often with many years of experience, "only to be sensed, not explained". The skin is too thin and easy to cook, paste soup; too thick so that diners can not taste the taste of dumplings.
in addition, prepared to do lean collocation stuffing, proper salt. The surface should be fine, stuffing to fine, soup to keep juice, so as to make dumplings refreshing smooth taste. And now the frozen dumplings in the supermarket sell because it is produced by the machine, compared with manual dumplings, on the palate a lot worse.
two, only the franchise, operating means flexible and changeable.
Some snack dumplings like
three, more varieties, suitable for different customer requirements.
only firmly grasp the market demand, we can truly understand what the market now is the eternal unbeaten.
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