in China’s civil society has a lot of traditional technology, although the era of continuous development, but these technologies are still a treasure, so it is very meaningful to inherit these technologies! "To be able to leave the ancestors of the wine making technology passed down, I am satisfied with it!" 10 years ago, he gave up the traditional crafts of wine brewing business. 10 years later, he passed down generations of generations of wine brewing techniques. He is the Chongqing State District Dun Hao Zhen Wu Xian, 48 years old this year.
operating family "enterprise"
recently, the reporter went to the good town of London Luming village, Wu Xian has yet to see the winery, they smelled the fragrance of wine. Into the winery, reeky, warm, a wine master long hand shovel, staring is steaming pots, he is worthy.
"when I was a kid, my grandfather and my father were the chef in the town farm tools. The last century in 60s and 70s, London good farm machinery factory scale, there are more than one hundred workers, such as blacksmith, carpenter. Later, the farm machinery was gradually replaced by machinery, fewer and fewer workers, the factory on the depression." Wu Xian saw the sweat on his forehead, while busy side to reporters.
Wu Yin after graduating from junior high school, followed by his father to join the farm machinery factory to learn wine technology, until 1998, the disintegration of the farm tool factory, he followed his father contracted farm tools factory.
sunlight to penetrate the dense, projecting from the gap in the eaves tiles down, according to Wu Yin see covered with sweat on his face, "ancestors have roast wine, I smell the wine growing up, is also in the family business’ enterprise ‘."
heritage of traditional crafts
is now a large number of wineries engaged in large-scale construction or mechanized brewing of beer, adhere to the traditional technology of wine is not much." Wu Yin said that the reason why he insisted, is to pass the ancestors of wine brewing technology.
"the traditional method of brewing wine, not only taste mellow, and the entrance delicate, mellow, long aftertaste. In addition, the pure grain brewing wine, not dry mouth after drinking, not on top, no hangover and other sequelae." Wu Yin said, he had to give up the ancestors passed down the craft, go outside to fight, but in 10 years has always been obsessed with.
preparation of food, ingredients, cooking, cooling, fermentation, wine…… Wu Xian see four o’clock every morning to get up, has been busy until five or six p.m.. He said: "the traditional brewing process is very complex, very hard."
old five, this year’s Spring Festival to prepare me 50 pounds of high spirits." Close to the Spring Festival, looking for his liquor customers to recommend