makes every kind of the catering market hot Hot pot Hot pot in the food and beverage industry brands dominate the martial arts, especially the Korean Hot pot which is a Hot pot to join the project, but also very popular with consumers, more impress investors.
Dong Obama Korean Han Feng Han Hot pot flavor, taste authentic in from South Korea native Chinese + local diet recipes, taste of the product be made one of more than and 30 Chinese herbs, core sauce stew, nourishing health, beauty, health and. 2-3 minutes out of meals, increase over Taiwan, the package, improve sales attendant is the chef, transparent operation, cost saving, good assured and interesting. Pot 3 pot together, taste good, novel style, a very substantial profit dining model novel, a pot of two to eat, stew to eat, rinse to eat, how to eat are delicious to eat, eat, eat, eat, eat, how to eat, how to eat, how to eat, how to eat, how to eat, how to eat, how to eat, how to eat is delicious.
Dong Obama Korean Hot pot unique Korean style, with half of the country are changeable combination and unique taste to occupy the catering market rapidly, has become a national one. Selection of high-quality pot tripe, seafood, rice cake main ingredients, natural spices with stew soup, featured in season vegetables, fresh fish, mushrooms, beans, seaweed and main ingredients together with the small fire to simmer, thick soup, delicious taste and chewy. So how to join Obama Myungdong? What are the conditions for joining
Hot pot Myeongdong Obama
1, examining the scene: by the consultant’s representative at headquarters, tasting and Obama series delicacy Myeongdong guide.
2, determine the business district: special help site selection and evaluation.
3, decoration design: according to the different values of the decoration of the location and design.
4, material design: wall paintings, light boxes, menu image image window stickers, posters, promotional materials and other terminal dm.
1, operational guidance: to provide a full set of store management manual, to solve the practical problems of restaurant operations.
2, training support: Grassroots staff in-depth and detailed combat training, strengthen the practical ability of the team.
3, marketing Customization: depth analysis of local customer base, the development of the corresponding business plan.
4, standard distribution: to provide a sound financial system and sauces, equipment, tableware, clothing, promotional materials, such as supply, standardize the restaurant, Invoicing process.
Hot pot joining conditions: Korean Obama